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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. veal cutlets (thin)
- 1/4 cup all purpose flour (for coating)
- 3 Tbsp. butter
- 1 Tbsp. minced garlic
- 1 Tbsp. shallot (minced)
- 1/2 lb. crimini mushrooms (sliced)
- 1/2 cup marsala wine
- 1/2 cup veal stock
- 10 oz. artichoke hearts (drained and sliced)
- pepper
- salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium310mg13% |
| Potassium730mg21% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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