Veal Forestiere

ALLRECIPES
11Ingredients
30Minutes
370Calories

Ingredients

US|METRIC
  • 1 1/2 pounds veal cutlets (thin)
  • 1/4 cup all purpose flour (for coating)
  • 3 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 tablespoon shallot (minced)
  • 1/2 pound crimini mushrooms (sliced)
  • 1/2 cup marsala wine
  • 1/2 cup veal stock
  • 10 ounces artichoke hearts (drained and sliced)
  • pepper
  • salt
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    NutritionView More

    370Calories
    Sodium13% DV310mg
    Fat35% DV23g
    Protein45% DV23g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories370Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium310mg13%
    Potassium730mg21%
    Protein23g45%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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