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Ingredients
US|METRIC
2 SERVINGS
- 2 oranges
- 1 pink grapefruit
- salt
- pepper
- 1 red onion
- 1 fennel bulb (small, about 150 g)
- 1 oz. pistachios
- 1/2 lemon
- 4 Tbsp. olive oil
- 6 veal fillet (about 50 grams)
- 2 sprigs rosemary
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium1260mg36% |
| Protein8g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber19g76% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C320% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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