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Veal Escalope’s, Prosciutto and Mushrooms in a Vermouth Sauce with Sautéed Potatoes
SPAULYSEASONALSERVINGS12Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices veal (escaopes, very thin, bash if you need to)
- flour (for dredging)
- 1 Tbsp. butter
- 2 Tbsp. olive oil
- 5 button mushrooms (brown, sliced)
- 2 slices prosciutto (di parma)
- vermouth (good splash)
- 200 mL chicken stock
- salt
- pepper
- 4 potatoes
- olive oil (drizzle of, for frying)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium1040mg30% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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