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Veal Escalopes in a Lemon and Basil Sauce with Sautéed Potatoes
SPAULYSEASONALSERVINGS10Ingredients
50Minutes
1500Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 veal escalopes
- plain flour (for dusting)
- 2 lemons
- 300 mL chicken stock
- 1 glass wine
- 1 sprig basil (finely chopped)
- 25 grams butter (knob of)
- 3 potatoes (peeled and cut into chunks)
- seasoning (to taste)
- olive oil (for frying)
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium640mg27% |
| Potassium3020mg86% |
| Protein89g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C250% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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