Veal Escalopes with Artichokes and Prosciutto Recipe | Yummly
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Veal Escalopes With Artichokes And Prosciutto

GOODFOOD
11Ingredients
45Minutes
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Veal Escalopes With Artichokes And Prosciutto
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 lemon
  • 4 artichokes (globe)
  • plain flour (for dusting)
  • sea salt
  • freshly ground black pepper
  • 8 slices veal (about 120g each, trimmed of fat)
  • 120 mL olive oil
  • 3 cloves garlic (finely chopped)
  • 170 mL white wine
  • 8 slices prosciutto
  • 1 sprig fresh tarragon (roughly chopped)
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