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Veal Egg Rolls with Tamarind Sauce
DIVERSE DINNERS15Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. tamarind paste
- 2 Tbsp. honey
- 2 cups water
- 2 tsp. rice vinegar
- 8 oz. pancetta
- 1 sweet pepper (julienne)
- 6 scallions (minced)
- 1 lb. minced veal
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. low sodium soy sauce
- 1 tsp. ginger (freshly, shredded)
- 1 carrot (shredded)
- 1 egg roll wraps (pack of)
- olive oil (for baking)
- canola oil (for frying)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1030mg43% |
| Potassium930mg27% |
| Protein34g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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