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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. veal bones
- 3 carrots (roughly chopped)
- 2 onions (roughly chopped)
- 1 leek (white part of the, roughly chopped)
- 1 bouquet garni
- 6 oz. tomato paste
- 2 leek leaves (outer green)
- 15 parsely (flat leaf, stems)
- 2 fresh thyme (stems or sprigs)
- 2 bay leaves (dried)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium390mg16% |
Potassium890mg25% |
Protein5g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A220% |
Vitamin C90% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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