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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. veal scallops (pounded to 1/8-inch thickness)
- 2 cups panko (Japanese breadcrumbs*)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup dry white wine
- 1 cup low salt chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup fresh thyme leaves
- 1/4 cup shallots (chopped)
- 18 Tbsp. butter (about chilled, cut into tablespoon-size pieces, divided)
- 2 Tbsp. whipping cream
- 2 tsp. chopped fresh chives
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol370mg123% |
Sodium550mg23% |
Potassium720mg21% |
Protein36g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A40% |
Vitamin C20% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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