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Veal Cutlets with Mediterranean Roasted Vegetables
EVERYDAY EILEEN21Ingredients
40Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. veal cutlets (thinly sliced)
- 1 cup almond flour
- 1/2 tsp. ground black pepper
- 1/2 tsp. kosher salt
- 1 Tbsp. avocado oil (Note 1)
- 1 tsp. avocado oil (if needed)
- 1 shallot (small, peeled and thinly sliced)
- 1/2 cup white wine
- 1 cup chicken stock
- 4 Tbsp. lemon juice
- 1 Tbsp. cornstarch
- fresh parsley (optional garnish)
- 6 plum tomatoes (medium, chopped)
- 3 red potatoes (medium, peeled and sliced 1/2 inch thick)
- 1 eggplant (peeled, diced into 1 inch cubes)
- 1 zucchini (large, sliced 1/2 inch thick)
- 2 Tbsp. avocado oil (Note 1)
- 1/2 tsp. garlic powder
- 1/2 tsp. ground black pepper
- 1/2 tsp. kosher salt
- 1 tsp. dried oregano
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium790mg33% |
| Potassium1800mg51% |
| Protein33g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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