Veal Cutlets with Avocado and Truffle Cream Recipe | Yummly

Veal Cutlets with Avocado and Truffle Cream

SAVEUR
8Ingredients
30Minutes
670Calories

Ingredients

US|METRIC
  • 4 tablespoons butter
  • 18 ounces veal loin (boneless, pounded to 1/4" thickness)
  • salt
  • 2 tablespoons cognac
  • 1 cup heavy cream
  • 1 teaspoon white truffle oil
  • 1 Hass avocado (ripe, halved lengthwise, pitted, peeled, and sliced)
  • ground black pepper (Freshly)
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    NutritionView More

    670Calories
    Sodium18% DV420mg
    Fat89% DV58g
    Protein53% DV27g
    Carbs2% DV7g
    Fiber16% DV4g
    Calories670Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol230mg77%
    Sodium420mg18%
    Potassium690mg20%
    Protein27g53%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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