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7Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. veal cutlets (pounded thin)
- 2 eggs
- 1 tsp. salt
- 1/2 cup flour
- 2 cups bread crumbs
- 2 Tbsp. butter
- 2 Tbsp. olive oil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1110mg46% |
| Potassium430mg12% |
| Protein28g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dean 2 years ago
This recipe turned out delicious as shown; can easily add marinara sauce and mozzarella for veal Parmesan. Will definitely make again.