Veal Cutlet with Potatoes and Chives Recipe | Yummly
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Veal Cutlet with Potatoes and Chives

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15Ingredients
65Minutes
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Veal Cutlet with Potatoes and Chives
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Ingredients

US|METRIC
4 SERVINGS
  • 5 cups waxy potatoes
  • 1 tsp. caraway seed
  • 1 Tbsp. butter
  • 1 onion (finely diced)
  • 667 cups beef stock
  • 4 Tbsp. vinegar (Brandy)
  • 1/2 cucumber (peeled and finely sliced)
  • 4 Tbsp. vegetable oil
  • chives (to garnish, optional)
  • 4 veal (escalope, e. g. topside, approx. 140 g each)
  • 2 eggs
  • 2 Tbsp. cream (at least 30% fat)
  • 3 Tbsp. flour
  • 1 1/2 cups breadcrumbs (golden)
  • 3 Tbsp. clarified butter
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