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Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
EPICURIOUS12Ingredients
75Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup olive oil (divided)
- 1/2 cup fresh lemon juice
- 1/4 cup fresh thyme leaves
- 1 Tbsp. coarse kosher salt
- 1 Tbsp. ground black pepper
- 4 veal rib chops (1 3/4-inch-thick, each about 12 ounces, frenched)
- 18 shallots (small, peeled, halved)
- 1/4 cup balsamic vinegar
- 12 oz. grape tomatoes
- 1/3 cup capers (drained, plus 1 tablespoon caper brine reserved from jar)
- polenta (Soft)
- 4 cups arugula
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium2330mg97% |
| Potassium2110mg60% |
| Protein17g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C120% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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