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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter (room temperature)
- 2 1/2 tsp. fresh rosemary (minced, divided)
- 1 tsp. chopped fresh thyme (divided)
- 1 pinch salt
- 48 oz. veal rib chops (each about 1 inch thick)
- 4 Tbsp. olive oil (divided)
- 1 rosemary sprig (4-inch-long fresh)
- 1 garlic clove (flattened)
- 3 Tbsp. dry white wine
- 3 Tbsp. low salt chicken broth
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium380mg16% |
| Potassium1020mg29% |
| Protein65g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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