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Veal Chops Stuffed with Herbs and Lemon
WILLIAMS-SONOMA11Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 veal rib chops (each about 10 oz. and 1 inch thick, patted dry)
- 3 Tbsp. fresh dill (minced)
- 2 Tbsp. fresh oregano (minced)
- 1 Tbsp. fresh sage (minced)
- 1 lemon (small)
- 1/4 tsp. kosher salt (plus more, to taste)
- 4 tsp. olive oil
- freshly ground pepper (to taste)
- all-purpose flour (for dredging)
- 2 Tbsp. unsalted butter
- lemon wedges (for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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