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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus extra, for pasta)
- 2 onions (finely chopped)
- 5 garlic cloves (crushed)
- 1 red chilli (long, seeded, chopped)
- 1.25 kilograms minced veal
- 250 grams mortadella (chopped)
- 4 slices bread (crusts removed, torn into pieces)
- 1 Tbsp. sage (finely chopped)
- 1 tsp. freshly grated nutmeg
- 1 cup chicken stock
- 1 egg
- 40 grams grated Parmesan (plus extra, to serve)
- 8 pasta sheets (large, about 24 cm long, each cut in half)
- 700 grams passata (jars)
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NutritionView More
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2140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2140Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol655mg218% |
| Sodium2220mg93% |
| Potassium2290mg65% |
| Protein128g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate267g89% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium35% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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