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14Ingredients
2Hours
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup dry white wine
- 1/3 cup dried porcini (broken, 1/4 ounce)
- 1 shoulder roast (5-to 6-pound boneless veal)
- 1/4 cup olive oil (divided)
- 1/4 lb. pancetta (sliced, chopped)
- 2 onions (medium, chopped)
- 2 carrots (medium, chopped)
- 2 celery ribs (chopped)
- 3 garlic cloves (finely chopped)
- 28 oz. tomatoes
- 1 inch juice
- 1 1/2 rosemary sprigs (6-inch)
- 2 bay leaves (Turkish, or 1 California)
- 1/3 cup brine-cured black olives (small, such as Niçoise)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium260mg11% |
| Potassium890mg25% |
| Protein31g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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