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Ingredients
US|METRIC
4 SERVINGS
- 1 kg brisket (veal)
- 1 carrot
- 1/2 parsley root
- 1/2 bulb onion
- 15 glasses broth (veal)
- 1 Tbsp. wheat flour
- 200 grams Champignons (fresh)
- 3 Tbsp. butter (dairy)
- 75 glasses sour cream
- 1 glass rice
- 1 Tbsp. butter (dairy)
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