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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplant (medium, thinly sliced)
- 1/4 cup vegetable oil
- 2 Tbsp. butter
- 1 onion (large, chopped)
- 1 clove garlic (chopped)
- 1 lb. ground veal
- pepper
- salt
- 1 Tbsp. tomato paste
- 2 Tbsp. fresh parsley (chopped)
- 1/2 cup beef stock
- 1/4 cup bread crumbs
- 2 Tbsp. all-purpose flour
- 2 Tbsp. butter
- 1 egg yolk (beaten)
- 1 cup milk
- 1/2 cup feta cheese
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium510mg21% |
| Potassium890mg25% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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