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Vareniki with Potatoes and Cheese - Вареники
NATASHA'S KITCHEN7Ingredients
2Hours
250Calories
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Ingredients
US|METRIC
15 SERVINGS
- 10 potatoes (medium)
- 3/4 cup mozzarella cheese (finely grated)
- 4 oz. cream cheese (at room temperature)
- 3 Tbsp. butter (melted)
- 1/2 pkg. bacon (6 oz, chopped)
- 1/2 onion (medium, finely diced)
- 3 Tbsp. butter (depending on how many vareniki you've made.)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium630mg18% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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