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8Ingredients
90Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups flour (plus ¼ cup extra flour for kneading)
- 1 egg
- 1 cup lukewarm water
- 1 tsp. salt
- 1 Tbsp. oil
- 2 lb. tvorog (or Farmer's Cheese)
- 2 eggs
- 1/2 tsp. salt
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1700mg71% |
| Potassium530mg15% |
| Protein38g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amiee 3 years ago
Delicious. Have always made these with the family around the holidays but never the whole thing with the dough, I always was just in time to fill the dumplings and boil em. But WOW what time and work that are put into these dumplings is definitely worth the whole process. Always enjoying a yummy vareniki dumpling. I fry em in a butter and half and half cream sauce. DELICIOUS.