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Ingredients
US|METRIC
4 SERVINGS
- 12 eggplant
- 2 onions
- 2 Tbsp. dry coconut
- 3 Tbsp. roasted peanuts
- 1 Tbsp. sesame seeds
- 1 Tbsp. ground coriander
- 1/2 tsp. ground cumin
- 1/4 tsp. fenugreek
- 1/4 tsp. turmeric
- 1 tsp. ginger garlic paste
- 2 tsp. red chili powder
- 1/4 tsp. cumin seed
- fenugreek seeds (Menthulu – a few)
- 8 curry leaves
- salt (– to taste)
- 1/4 cup cilantro leaves
- 1/2 cup yoghurt
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