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Vankaya Gasagasalu Kura Recipe, How To Make Brinjal Curry
SWASTHI'S RECIPES15Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams eggplants (small, / vankayalu)
- 50 grams poppy seeds (refer notes)
- 2 onions (large, finely chopped)
- 1 large tomato (chopped)
- 2 green chilies
- 1 Tbsp. garlic paste (ginger)
- 1 1/2 Tbsp. lemon juice
- 1 sprig curry leaves
- 1 pinch mustard
- 1/4 tsp. cumin
- 3 tsp. oil
- 1/2 tsp. red chili powder
- 1 tsp. masala
- cumin powder
- 3 coriander leaves
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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