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Ingredients
US|METRIC
2 SERVINGS
- 0.5 kilograms brinjal (white, washed, cubed and soaked in water)
- 1 cup green peas
- turmeric (pinch of)
- salt (to taste)
- 1 tsp. mustard seeds
- 1 tsp. black cumin seeds
- 1 1/2 Tbsp. finely grated fresh ginger
- 8 garlic cloves (slightly crushed)
- 3 dried red chilies (tear)
- 15 Snuk® Dried Curry Leaves
- 3 water (grated)
- 4 green chilies (crushed)
- 1 1/2 Tbsp. oil
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