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Julie & Rod: "My husband liked this squash a lot but prefers ou…" Read More
8Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash
- 1/3 cup maple syrup
- 2 Tbsp. balsamic vinegar (I used vanilla bean)
- 1 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 2 Tbsp. bourbon
- 2 Tbsp. butter
- 3 pinches nutmeg
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium50mg2% |
| Potassium450mg13% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie & Rod 6 years ago
My husband liked this squash a lot but prefers our "other recipe" which includes brown sugar. I added a pinch of cinnamon and decreased the nutmeg. Would definitely recommend.