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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (Medium sized, approximately 1-1.5 kg)
- 1 tsp. freshly ground pepper (to season)
- 1 tsp. vanilla paste
- 3 Tbsp. butter
- 1 lemon
- 1 lemon
- 12 sprigs fresh rosemary
- 1 tsp. vanilla extract
- 1 free range chicken
- 1 tsp. salt
- freshly ground pepper (to taste)
- 3 Tbsp. butter
- 1 juice (lemon's zest and)
- 12 sprigs fresh rosemary
- 1 tsp. vanilla paste
- 1 tsp. vanilla extract
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