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Vanilla and Chocolate Swirl Bundt Cake with Chocolate Fudge Glaze
VEGKITCHEN15Ingredients
90Minutes
390Calories
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Ingredients
US|METRIC
14 SERVINGS
- nonstick cooking spray (Non-aerosol)
- 3 1/2 cups unbleached white flour
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. fine sea salt
- 1 1/2 cups pure maple syrup
- 2/3 cup neutral cooking oil
- 1 Tbsp. apple cider vinegar
- 1 3/4 cups vanilla soy milk (or plain)
- 1 Tbsp. vanilla extract
- 1/3 cup unsweetened cocoa powder
- 2 Tbsp. instant coffee powder (decaffeinated)
- 1 cup semisweet chocolate chips
- 2 Tbsp. pure maple syrup
- 3 Tbsp. rice milk
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A0% |
| Vitamin C |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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