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Ingredients
US|METRIC
25 SERVINGS
- 1 1/2 sticks unsalted butter (– room temperature)
- 1 1/3 cups sugar
- 2 large eggs (– room temperature)
- 1 Tbsp. vanilla extract
- 1 cup low fat buttermilk (– room temperature)
- 1/2 cup sour cream (reduced-fat, – room temperature)
- 1 Tbsp. orange zest (fresh)
- 2 3/4 cups all purpose flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 strawberry compote (fresh, recipe below)
- 1 stick unsalted butter (– room temperature)
- 8 oz. cream cheese (– room temperature)
- 2 tsp. vanilla extract
- 4 cups powdered sugar
- strawberries (sliced, for garnish, optional)
- 1 cup strawberries (diced fresh)
- 1/4 cup sugar
- 1 Tbsp. orange zest (fresh)
- 1 Tbsp. fresh orange juice (– just squeezed from 1/2 orange)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber<1g3% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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