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Vanilla Sponge Cake with Blackberry-Tarragon Jam
FOOD AND WINE18Ingredients
105Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter (melted, plus more for brushing)
- 1/2 cup all purpose flour
- 1/4 cup cake flour
- 3/4 tsp. baking powder
- 1/2 tsp. fine salt
- 1 Tbsp. honey
- 1 vanilla bean
- 1/2 tsp. pure vanilla extract
- 3 large egg yolks
- 1 cup granulated sugar
- 7 large egg whites
- sugar (Confectioners’, for dusting)
- 8 oz. blackberries
- 1/2 cup granulated sugar
- 1 Tbsp. tarragon leaves (chopped)
- 1 tsp. gin
- 1 tsp. fresh lemon juice
- 1/4 tsp. black pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium500mg21% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber4g16% |
| Sugars89g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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