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Vanilla-Roasted Rhubarb and Strawberries recipe | Epicurious.com
EPICURIOUS8Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 rhubarb stalks (about 1 pound, trimmed, cut on a sharp diagonal into 2-inch pieces)
- 12 strawberries (large, about 1/2 pound, hulled and halved)
- 1/4 cup bourbon (or water)
- 1/4 cup sugar
- 1 piece vanilla bean (split lengthwise)
- honey
- pistachios
- greek yogurt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium25mg1% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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