Vanilla Roasted Peaches with Honey Whipped Ricotta, Pecans & Basil Recipe | Yummly

Vanilla Roasted Peaches with Honey Whipped Ricotta, Pecans & Basil

KITCHENAID
12Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 4 peaches (fresh, pitted)
  • 2 tablespoons brown sugar
  • 1/2 lemon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1/2 cup ricotta cheese
  • 1 tablespoon honey
  • 2 tablespoons toasted pecans
  • 2 tablespoons fresh basil (chopped, optional)
  • butter oil (to oil the dish)
  • peaches (* Adjust based on the sweetness of your)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 450°F. Prepare your 1.5-quart KitchenAid® Ceramic Nesting Casserole Set by lightly greasing with butter or coconut oil. Set aside.
    2. Pit the peaches. Slice into eighths.
    3. In a medium bowl, combine the peaches, brown sugar, lemon, vanilla, cinnamon and salt.
    View 3 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    220Calories
    Sodium4% DV100mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium100mg4%
    Potassium440mg13%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars24g48%
    Vitamin A20%
    Vitamin C40%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop