Vanilla Rich Chip Cake

MCCORMICK
8Ingredients
70Minutes
320Calories

Ingredients

US|METRIC
  • 1 package yellow cake mix (2-layer size)
  • 1 package vanilla instant pudding mix (4-serving size)
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 4 eggs
  • 1 tablespoon McCormick Pure Vanilla Extract
  • 1 cup miniature chocolate chips
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    Directions

    1. Preheat oven to 350°F. Beat all ingredients, except chocolate chips, in large bowl with electric mixer on low speed just to moisten. Beat on medium speed 2 minutes.
    2. Stir in chocolate chips. Pour into greased and floured 12-cup Bundt pan.
    3. Bake 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Sprinkle with confectioners' sugar or drizzle with Vanilla Butter Glaze (recipe follows), if desired.
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    NutritionView More

    320Calories
    Sodium14% DV340mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs13% DV39g
    Fiber4% DV<1g
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium340mg14%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber<1g4%
    Sugars30g60%
    Vitamin A4%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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