Vanilla Rhubarb Custard Bars

CAKES ‘N’ BAKES
14Ingredients
80Minutes
360Calories

Ingredients

US|METRIC
  • 1/2 cup butter
  • 1 cup flour (Mix*)
  • 1 teaspoon xanthan gum
  • 1/3 cup sugar
  • 2 cups rhubarb (sliced)
  • 2/3 cup sugar (divided)
  • 2 eggs
  • 1/4 cup flour (Mix*)
  • 3/4 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1/4 cup firmly packed brown sugar
  • 2 cups brown rice flour
  • 2/3 cup potato starch
  • 1/3 cup tapioca starch
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    NutritionView More

    360Calories
    Sodium5% DV110mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs21% DV64g
    Fiber12% DV3g
    Calories360Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium110mg5%
    Potassium260mg7%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A6%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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