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Ingredients
US|METRIC
4 SERVINGS
- 2 sheets gelatin (/leaves of)
- 60 grams sugar (Castor)
- 1 vanilla pod
- 2 cups cream
- 1 cup cold water
- 1 1/2 cups raspberries (fresh or frozen)
- 1/2 cup sugar
- 1/2 cup water
- 1 1/2 sheets gelatin (/Leaves)
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