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Ingredients
US|METRIC
4 SERVINGS
- 340 grams frozen raspberries
- 2/3 cup water
- 1/2 cup white granulated sugar
- 1 lemon juice (tblspn)
- 2 1/2 cornstarch (tblspns, dissolved in ¼ cup of water)
- 2 boxes vanilla cake mix (Betty Crocker’s SuperMoist, made following instructions, so add the eggs, milk, butter etc. as specified by the box)
- 1/2 Tbsp. vanilla extract
- 6 egg whites
- 1 3/4 cups caster sugar
- 2 glucose (tblspns liquid, or light corn syrup)
- 1/4 tsp. cream of tartar
- 2 tsp. vanilla extract
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