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Ingredients
US|METRIC
4 SERVINGS
- 1 graham pie crust (8-inch)
- 96 grams jello (Classic Vanilla Pudding Mix)
- 1 1/2 cups milk (Fresh, cold)
- 1 cup fruit cocktail (well-drained)
- 1 cup cool whip (for topping, I’m using frosty whipped cream)
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