Vanilla Panna Cotta with Raspberry Coulis Recipe | Yummly

Vanilla Panna Cotta with Raspberry Coulis

RECIPESPLUS
6Ingredients
15Minutes
150Calories

Ingredients

US|METRIC
  • 16 ounces vanilla yogurt
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 3 teaspoons powdered gelatin
  • 1/3 pound raspberries
  • 2 tablespoons powdered sugar
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    Directions

    1. For the panna cotta, chill 4 x 1/2 cup pudding molds. In a bowl, combine yogurt, honey and vanilla. In a separate small bowl, whisk gelatin vigorously into 1/4 cup boiling water with a fork until dissolved. Allow to cool slightly. Beat a little yogurt mixture into gelatin mixture, then whisk this into remaining yogurt mixture until well combined. Pour into molds and chill until almost set. Cover with cling wrap and chill 3 hours or overnight.
    2. Meanwhile, for the coulis, place 3/4 of the raspberries in a food processor or blender along with the powdered sugar and 1 tbsp water. Process until smooth. Stir in remaining raspberries and chill until needed.
    3. To assemble, immerse molds in hot water for a few seconds and invert into shallow glasses or onto plates. Firmly shake, then carefully remove molds to release panna cotta. Drizzle with raspberry coulis to serve.
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    NutritionView More

    150Calories
    Sodium3% DV60mg
    Fat6% DV4g
    Protein14% DV7g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories150Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium60mg3%
    Potassium240mg7%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A2%
    Vitamin C20%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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