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Emma Adamsky: "this was really good i definitely recommend very…" Read More
6Ingredients
4Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup all purpose flour
- 2 Tbsp. granulated sugar
- 1/4 tsp. baking powder
- 1/4 cup milk
- 2 Tbsp. butter
- 1 tsp. vanilla bean paste
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium85mg4% |
Potassium45mg1% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber0g0% |
Sugars7g |
Vitamin A4% |
Vitamin C0% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Emma Adamsky 6 months ago
this was really good i definitely recommend very soft!! i made it one more minute then the it said to and added white chocolate chips yummy!! LOVED THIS SM
Disaster 2 years ago
Perfect I did add 2 extra tablespoons of flour after reading all the comments and it came out moist and perfect
Linda Acton 3 years ago
Butter should be melted before mixing batter. It needed just a bit more cooking time.
Ashley 3 years ago
Delicious says my daughter. An extra 30 seconds in the microwave takes care of any sogginess.
Isabella Como 4 years ago
It would have been better if there was less butter. It was dense and a little runny.
Jessica Bowers 5 years ago
i loved this. it was perfect for a cute little night in with my boyfriend. paired it with a dollop of pistachio pudding, whip cream, and crushed pistachios in top. the texture of the cake was dense and moist, and it took about 2.5 min to fully cook in my microwave which is a bit weak.