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Vanilla Mint Summer Berry Bowl with Creme Fraiche
THIS SEASON'S TABLE5Ingredients
5Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cane sugar (or honey)
- 2 tsp. vanilla extract
- 15 fresh mint leaves (chopped)
- 4 cups berries (mixed summer, I used blackberries, raspberries and blueberries)
- 1 oz. creme fraiche (Vermont Creamery, in madagascar vanilla bean alternately you could use whole milk vanilla yogurt)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium15mg1% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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