Vanilla Meringues with Blackberry Pinot Sauce

THE HOME COOK'S KITCHEN
10Ingredients
115Minutes
440Calories

Ingredients

US|METRIC
  • 4 egg whites
  • 3/4 cup sugar (granulated/castor)
  • 1 teaspoon vanilla bean paste
  • 1/2 teaspoon white vinegar
  • 1 cup blackberries (frozen Oregon)
  • 2 tablespoons granulated sugar
  • 1/4 cup pinot noir (Oregon)
  • 1/2 tablespoon cornstarch (/cornflour)
  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar (/icing sugar)
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    NutritionView More

    440Calories
    Sodium3% DV80mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories440Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol80mg27%
    Sodium80mg3%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars48g96%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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