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Ingredients
US|METRIC
12 SERVINGS
- 4 large eggs (room temperature)
- 1/2 cup unsweetened coconut milk (from can at room temperature)
- 2 tsp. vanilla extract
- 1 3/4 cups cake flour
- 1 1/2 cups granulated sugar
- 3/4 cup malted milk powder (preferably Horlicks)
- 2 tsp. baking powder
- 1 tsp. fine sea salt
- 16 Tbsp. unsalted butter (8 ounces/2 sticks, cut into 16 pieces and softened)
- 1/4 cup coconut milk
- 1 1/4 cups malted milk powder (preferably Horlicks)
- 1 1/2 tsp. vanilla extract
- 24 Tbsp. unsalted butter (12 ounces/3 sticks, softened)
- 1 1/4 cups confectioners' sugar
- 1/2 tsp. fine sea salt
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol175mg58% |
Sodium470mg20% |
Potassium200mg6% |
Protein6g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber<1g3% |
Sugars44g |
Vitamin A25% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Prudance 6 years ago
This is one of the worst cake recipes I've ever tried. If I could give no stars, I would. The worst part is the frosting. I followed the recipe exactly but I had to dump it down the sink. It didn't turn out white like the photo but muddy sand. The smell was nauseating. Like sticking your head in a can of Horlicks. The consistency was runny. I was able to find a simple four ingredient recipe for whipped frosting to use instead. The cake itself came out flat and shriveled. I was able to assemble and frost, but looks nothing like the photo. My kids thought the white frosting was better. Big waste of time and ingredients.