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Vanilla Malt Layer Cake with Cashews and Salted Caramel
BAKING A MOMENT18Ingredients
75Minutes
830Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups cake flour
- 3/4 cup all purpose flour
- 1 cup granulated sugar
- 1 Tbsp. malted milk powder
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 3/4 tsp. kosher salt (scant)
- 3/4 cup unsalted butter (softened)
- 3 large eggs
- 2/3 cup milk
- 1/2 cup greek yogurt
- 1 1/2 tsp. vanilla bean paste (extract may be substituted)
- 3 egg whites
- 1 cup granulated sugar
- 1 cup unsalted butter (softened but still cool)
- 1 tsp. vanilla bean paste (extract may be substituted)
- 1/3 cup salted caramel sauce
- 1/2 cup roasted cashews (whole)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium620mg26% |
| Potassium230mg7% |
| Protein11g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber1g4% |
| Sugars54g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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