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|Calories240Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diana Santos-Huynh a month ago
tasty! so easy to make. My husband loved it.
Priscilla H. a year ago
It looked scary before I put it in the oven so I am waiting for the outcome but looks delish so far!
james anders a year ago
very good, easy to make
Yo Adrian! a year ago
It was good. I added bananas to the mixture and next time will add sliced ones at the bottom of the pan. I topped it off with some salted Carmel sauce, pretty tasty.
Bec a year ago
I feel it needed more texture. I followed the recipe to a T and it didnt look anything like the picture. The custard went rubbery and the cake part was insanely thin. 180°c for 40mins
Presley a year ago
I accidentally skipped over the flour part so I had to add the flour last, and I think it ruined the cake. I don’t know if it was the recipe or if it was my mistake, but it turned out pretty bad. Make sure to read the recipe carefully
Janine Hvizdos 2 years ago
Mine turned out good, although not in three distinct layers as shown in the picture. It had a very thin cake layer and the rest underneath was like a thick custard, although it still tasted good. I think I may try adding a tad more flour next time to see if that changes anything.
Pollock 2 years ago
Not as jiggly in the middle as I would like. I think I need to lessen the bake time
Guadalupe 2 years ago
This cake was delicious but I think it didn't turn out quite right. I took it out of the oven after 50 minutes of baking, and when we sliced it, the layers weren't very distinct; the bottom layer was the most noticeable and there was barely any of the crumb layer at the top. What did I do wrong?
Sabra Hart 2 years ago
Delicious! 10/10 would make again. The only suggestion I would give- I wish the recipe were more specific on what I'm looking for the final product to look/feel like. It advises it should be a 'little wobbly' but I found myself constantly second guessing if the consistency was what I was looking for. Luckily I made the recipe in a glass dish and so relied on the 'wobble method', the crust, a knife coming out of the center clean, and a good look at the layers through the dish for the confidence I needed that my final product was up to par. I highly recommend the same for anyone else making this recipe for the first time.
Amanda Braid 2 years ago
Tweak- I added a little lime zest and an extra tsp of vanilla. It turned out great
Godeaux2025 2 years ago
my desert turned out great!
Hope P. 2 years ago
Turned out really well! Kids loved it too
Shauna 2 years ago
It was ok. A little dense for my taste.
Laurana A. 3 years ago
Very delicious The baking time took longer in my oven by about 15 minutes. The dessert is very rich but light which sounds strange but it is so. I will be making this one again
April B. 4 years ago
Kind of jiggly wasn't a really good indicator. I overlooked it slightly, but still came out okay I'm sure that it would have been better with more of the custardy consistency.