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Vanilla Macarons with French Buttercream
HINT OF VANILLA13Ingredients
60Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 38 grams granulated sugar (3 tablespoons + 1/2 teaspoon)
- 38 grams granulated sugar (3 tablespoons + 1/2 teaspoon)
- 63 grams egg yolks (1/4 cup + 1/2 teaspoon)
- 75 grams whole milk (1/4 cup + 2 1/4 teaspoons)
- 250 grams unsalted butter (cut into 1/2 inch pieces, at room temperature)
- 1/2 vanilla bean
- 212 grams almond flour (1 3/4 cups + 2 1/2 tabespoons, /meal)
- 212 grams powdered sugar (1 3/4 cups + 1 tablespoon + 2 teaspoons)
- 82 grams egg whites (1/4 cup + 1 1/2 tablespoons)
- 90 grams egg whites (1/4 cup + 2 tablespoons)
- 1 vanilla bean
- 236 grams granulated sugar (1 cup + 3 tablespoons)
- 158 grams water
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium95mg4% |
| Potassium130mg4% |
| Protein20g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber6g24% |
| Sugars133g |
| Vitamin A35% |
| Vitamin C |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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