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Vanilla Lemon Butter Cake with White Chocolate Buttercream and Salted Caramel Sauce
SUGAR SALT AND MAGIC22Ingredients
105Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup caster sugar
- 1/4 cup water
- 75 grams butter (chopped into cubes)
- 1/2 cup cream (thickened)
- 1 tsp. sea salt flakes
- 250 grams butter
- 1 1/4 cups sugar
- 3 eggs
- 1 yolk
- 1 Tbsp. lemon zest (note 1)
- 1 tsp. vanilla
- 2 1/4 cups plain flour
- 1/4 cup corn flour
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 cup buttermilk
- 1/2 cup unsalted butter (softened)
- 1 1/4 cups icing sugar (powdered or confectioners sugar)
- 100 grams white chocolate (chopped)
- 2 Tbsp. cream (thickened, note 1)
- 1/4 tsp. vanilla extract
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