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Ingredients
US|METRIC
4 SERVINGS
- 4 cups sugar
- 8 eggs
- 5 cups all purpose flour
- 5 tsp. baking powder
- 2 cups whole milk
- 2 cups unsalted butter (melted and cooled about 45 seconds in the microwave)
- 1/2 cup oil
- 4 tsp. vanilla bean paste (or vanilla extract remember the better quality vanilla the better this cake will taste.)
- 4 egg yolks
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp. salt
- 2 cups whole milk (divided ½ cup and 1-1/2 cups)
- 4 Tbsp. unsalted butter
- 2 tsp. vanilla bean paste (or vanilla extract)
- 2 cups sugar (separated into 1 cup each)
- 1/4 cup water
- 5 egg whites
- 1 lb. butter (4 quarter sticks room temperature, not soft cut into tablespoon pieces)
- 3 tsp. vanilla extract
- 3 cups strawberries (and blueberries)
- powdered sugar (to dust over top of cake)
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