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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (large or 3 smaller)
- 1/2 cup golden caster sugar
- 1/2 bar unsalted butter (– 125g, melted and cooled down)
- 1 1/2 cups self rising flour
- 1/4 bar unsalted butter (– about 70g)
- 2 cups icing sugar
- 2 pinches fine sea salt
- 1/4 cup full-fat milk
- 1/2 tsp. vanilla extract (or 1 tbs vanilla sugar)
- 3 drops food colouring (– optional, I used natural pink food colouring made of beetroot juice)
- sprinkles (– optional)
- 12 muffins
- 12 muffin (paper, cases)
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