Vanilla Dutch Baby Pancake with Red Currants and Peaches

COOKING WITH A WALLFLOWER
7Ingredients
28Minutes
240Calories

Ingredients

US|METRIC
  • 1 tablespoon unsalted butter
  • 2/3 cup all purpose flour
  • 1 pinch salt
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs (beaten)
  • 2/3 cup milk
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    NutritionView More

    240Calories
    Sodium7% DV160mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs11% DV32g
    Fiber3% DV<1g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol135mg45%
    Sodium160mg7%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g3%
    Sugars14g28%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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