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Vanilla Doughnuts with Pumpkin Pastry Cream
THE VANILLA BEAN BLOG12Ingredients
65Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pumpkin puree (pure)
- 1/4 cup brown sugar
- 6 egg yolks
- 1 cup granulated sugar
- 1/4 tsp. salt
- 1/4 cup corn starch
- 1 cup whole milk
- 1 cup heavy cream
- 2 tsp. pure vanilla extract
- 1 Tbsp. unsalted butter (cold)
- 1 Tbsp. rum (black strap, optional)
- 1/2 cup heavy cream (to lighten the pastry cream after it’s cooled)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium380mg16% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber2g8% |
| Sugars65g |
| Vitamin A230% |
| Vitamin C6% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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