Vanilla Cupcakes with Vanilla Butter Cream and Jelly Bellys

BAKING AND COOKING, A TALE OF TWO LOVES
14Ingredients
45Minutes
1080Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (at room temperature)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 large eggs (separated, at room temperature)
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/8 teaspoon cream of tartar
  • 1/2 cup butter (room temperature)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk (more or less, or half and half I used almond milk)
  • Jelly Bellys (your choice or regular jelly beans for decoration)
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    NutritionView More

    1080Calories
    Sodium24% DV580mg
    Fat77% DV50g
    Protein22% DV11g
    Carbs50% DV150g
    Fiber4% DV1g
    Calories1080Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol230mg77%
    Sodium580mg24%
    Potassium220mg6%
    Protein11g22%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate150g50%
    Dietary Fiber1g4%
    Sugars113g226%
    Vitamin A30%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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