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Vanilla Cupcakes with Vanilla Butter Cream and Jelly Bellys
BAKING AND COOKING, A TALE OF TWO LOVES14Ingredients
45Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1 tsp. vanilla
- 2 large eggs (separated, at room temperature)
- 1 1/2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup milk
- 1/8 tsp. cream of tartar
- 1/2 cup butter (room temperature)
- 2 cups powdered sugar
- 1 tsp. vanilla extract
- 1/4 cup milk (more or less, or half and half I used almond milk)
- Jelly Bellys (your choice or regular jelly beans for decoration, optional)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol230mg77% |
Sodium580mg24% |
Potassium220mg6% |
Protein11g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate150g50% |
Dietary Fiber1g4% |
Sugars113g |
Vitamin A30% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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